Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. For Restaurant Week haters, there's probably still time to book a cruise or something. Fancy Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. (As usual, there's a metric crap-ton of steakhouses on the list, if you're into that.) And although it's called Restaurant Week, many restaurants will continue offering their menus past the main week (August 10-16), with some stretching it all the way to August 30. Learn more about our fresh seafood, prime steaks, live jazz music & hand-crafted cocktails. Eddie V’s is located at 3100 West 7th Street at University and Bailey, Fort Worth, Texas 76107. The restaurants award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie Vs. Explore menu, see photos and read 4637 reviews: 'Excellent dinning experience in all levels. Eddie Vs - City Centre, Fine Dining Seafood cuisine. Explore menu, see photos and read 4216 reviews: 'Made our anniversary special with their service and great food.'. There's not a whole lot of fresh restaurant meat on this year's list, though newcomers Public School 214 and Paul Martin's American Grill are represented. Visit Eddie Vs in Fort Worth, Texas in the Cultural District. Eddie V’s offers three private dining areas for groups. Book now at Eddie Vs - Tysons Corner in McLean, VA. Book now at Eddie Vs - City Centre in Houston, TX. As per usual, 20 percent of every meal price goes to long-time charity partners the North Texas Food Bank or the Lena Pope Home. Central Market patrons can snag a certificate for a free fourth course at participating restaurants with any $25 purchase today only, shoppers can earn double certificates. Over 125 DFW-area restaurants will participate in the prix fixe extravaganza that begins August 10, and the list of said restaurants along with menus and phone numbers was unleashed this morning the impatient can simply scroll down for a text list. (A mobile-friendly version can be found here.)Īs in previous years, Restaurant Week will feature $35 and $45 three-course dinner menus. Started with the Maine Lobster Bisque, my entree was the Chilean Bass, and dessert I had the Butterscotch. But I'm picking six places that are very high on my list this Restaurant Week season.Hope you charged your phone last night: Reservations officially open today for the annual dining room takeover known as Restaurant Week. Specialties: Eddie Vs Prime Seafood brings an experience filled with Seafood, Steaks and Rhythm, with a menu emphasis on top of the catch prime seafood creations, USDA prime beef and chops, and fresh oyster bar selections. Another great visit to Eddie Vs for restaurant week. We are Eddie Vs, a glamorous dining destination with an irresistible atmosphere, pristine seafood sourced from waters around the world, aged prime steaks. Specialties: Eddie Vs Prime Seafood brings an experience filled with Seafood, Steaks and Rhythm, with a menu emphasis on top of the catch prime seafood creations, USDA prime beef and chops, and fresh oyster bar selections. It was started by Jim White, a North Texas radio host and food and wine fan who died recently. The certificate is available when you make a purchase of $25 or more at any Central Market store.Īll the menus are exceptional, because you really couldn't eat this way at these places for this price at any other time. This fall, DFW Restaurant Week celebrates 25 years of raising money for Dallas-Fort Worth charities. There are lots of extras, too: Several of the restaurants will extend the menu and fundraising for a week or two and most will offer an optional fourth course that is available for purchase or often for free when you present a special certificate that you've obtained at Central Market. week, Captain James offers a three course prix fixe menu heavy on seafood. The drive is sponsored by KRLD and Central Market, among many supporters, and it benefits the North Texas Food Bank and the Lena Pope Home. Each will put together a fixed-price, three-course dinner for $35 per person, not including tax and tip. More than 125 restaurants in the Dallas/Fort Worth will offer very special menus during Restaurant Week, August 15-21.
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